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Yes, you can freeze feta cheese. However, it is important to note that freezing feta cheese will cause some changes in its texture and flavor. When frozen, the crumbly texture of feta softens and becomes mushy after thawing. Additionally, the flavor may become more intense and salty due to the brine it was stored in. It is important to note that frozen feta cheese should only be used in cooked dishes, as its altered texture and flavor may not enhance raw or uncooked dishes. Additionally, it is recommended to store feta cheese for no longer than six months in the freezer for optimal quality. When using frozen feta, make sure to thaw it overnight in the refrigerator before using. It is also important to note that if you are freezing large amounts of feta cheese, it is best to divide them into smaller portions for optimal quality and ease of use. With proper storage techniques, frozen feta can be a great addition to many dishes. If you have any leftover feta cheese and are not planning on using it immediately, freezing is a great way to extend its shelf life. Just make sure to store it properly and use within six months for the best quality results!

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